Browsing by Subject Ice cream
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) |
| 2010 | Analysis of the constituent of the ice creams sold in Jaffna municipality area | Ponnampalam, B.; Sritharan, K.; Vasantharuba, V.; Balakumar, S.; Vasanthy, A. |
| 2021 | Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream | Thanusan, S.; Kumar, S.A.; Piratheepan, S.; Jayasena, D.D. |
| 2021 | Development of Lucuma (Pouteria campechiana (Kunth) Baehni) Syrup Enriched Ice Cream | Thanusan, S.; Sethukali, A.; Piratheepan, S.; Jayasena, D. D. |
| 2022 | Ginger Extract Supplemented Cow’s Milk Ice Cream Development | Rajapaksha, W.R.N.M.; Premakumar, K.; Afreen, S.M.M.S. |
| 2012 | Study of fecal contamination in ice creams sold in moh areas of Jaffna & Nallur | Abhiramie, Y; Shampika, R.; Sivarajah, N.; Murugananthan, Kalamathy |
