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Browsing by Subject Functional food

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Showing results 1 to 4 of 4

Issue Date	Title	Author(s)
2026	Development and Quality Evaluation of Mozzarella Cheese from a Goat and Cow Milk Blend Enriched with Sweet Potato (Ipomoea batatas)	Sameena, J.; Piratheepan, S.; Sansiya, T.
2026	Development of a Gluten-Free Fibre- and Iron-Rich Snack Bar Using Palmyrah Tuber Flour	Luxcika, S.; Kirushanthi, T.; Wattage, P.
2026	Effect of Different Drying Methods on Nutrient Retention Characteristics of the Pearl Millet- based Functional Food Supplement Ingredients	Taniya, A.K.; Vasantharuba, S.
2026	Effect of Different Drying Methods on Nutrient Retention Characteristics of the Pearl Millet-based Functional Food Supplement Ingredients	Taniya, A.K.; Vasantharuba, S.

Showing results 1 to 4 of 4