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Showing results 11 to 17 of 17
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Issue Date
Title
Author(s)
2021
The measurement of antioxidant capacity and color attributes in wild harvest samphire (Tecticornia sp.) samples using mid‑infrared spectroscopy
Srivarathan, S.
;
Phan, A.D.T.
;
Wright, O.
;
Sultanbawa, Y.
;
Netzel, M.E.
;
Cozzolino, D.
2021
Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits
Jayasinghe, J.A.S.T.
;
Kumara, B.A.M.S.
;
Jayathunge, K.G.L.R.
2021
Quality evaluation of selected different marketed brands of polyherbal medicine “Hingwashtak churna” in Kurunegala, Sri Lanka
Dassanayaka, D.M.G.G.
;
Sivasinthujah, S.
;
Jeyaseelan T., Christy
2021
Quality evaluation of selected different marketed brands of polyherbal medicine “Hingwashtak churna” in Kurunegala, Sri Lanka
Dassanayaka, D.M.G.G.
;
Sivasinthujah, S.
;
Christy Jeyaseelan, T.
2021
Quality of Ground Water in the Valukkai Aru Region
Mikunthan, T.
;
Sheetharon, M.
2020
Suitability of Groundwater for Drinking in Valukkai Aru Drainage Basin
Sheetharon, M.
;
Mikunthan, T.
2021
THE WORLD BANK CREDIT FACILITIES INFLUENCE IN FRAMING HIGHER EDUCATION QUALITY IN SRI LANKA: A CASE STUDY OF COMMERCE AND MANAGEMENT FACULTY, UNIVERSITY OF KELANIYA
Munasinghe, A.