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Browsing by Author Kumara, B.A.M.S.
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Showing results 8 to 12 of 12
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Issue Date
Title
Author(s)
2019
Identification of potential treatments to overcome the browning of dehydrated guava
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Samarasinghe, Y.M.P.
2020
In!luence of Wax Coating on Extending the Shelf Life of Mango (Mangifera indica L.) cv. Karuthakolomban.
Weerasinghe, W.M.S.S.K.
;
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Wasala, W.M.C.B.
2021
Modified Atmospheric Packaging (MAP) Extends the Postharvest Life of Sesbania grandiflora (L.) Pers Fresh Leaves
Kumara, B.A.M.S.
;
Menike, G.D.N.
;
Samarasinghe, Y.M.P.
2021
Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits
Jayasinghe, J.A.S.T.
;
Kumara, B.A.M.S.
;
Jayathunge, K.G.L.R.
2020
Shade Curing Reduce the Postharvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’ at Ambient Storage Conditions
Samarasinghe, Y.M.P.
;
Kumara, B.A.M.S.
;
Wijewardana, R.M.N.A.