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Browsing by Author Rajendran, S.
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Showing results 2 to 4 of 4
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Issue Date
Title
Author(s)
2018
Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2022
Physical and chemical properties of green banana powder from ambul and puwalu (musa spp.) Varieties
Galagedara, G.M.S.N.
;
Rajendran, S.
;
Vasantharuba, S.
2018
Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.