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Browsing by Author Sethukali, A.
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Showing results 18 to 29 of 29
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Issue Date
Title
Author(s)
2022
Fatty Acid Profiles of Venus Clam (Marcia opima) and Blood Cockles (Anadara granosa) Harvested at Different Geographical Locations in the Northwest Coast of Sri Lanka
Sethukali, A.
;
Darshaka Jayasena, D.
2023
Incorporation of Bael Fruit (Aegle marmelos) Syrup on the Microbiological and Physiochemical Properties for a Development of a Functional Drinking Yoghurt
Sethukali, A.
;
Sivatharshan, S.
;
Thiruchchenthuran, S.
;
Piratheepan, S.
;
Jayasena, D. D.
;
Jo, C.
2023
Influence of Plasma on the Characteristics of Oyster Mushroom (Pleurotus ostreatus) Powder-Based Emulsion Gel
Jung, D. Y.
;
Ismail, A.
;
Sethukali, A.
;
Lee, H. J.
;
Jo, C.
2023
On-farm and processing factors affecting rabbit carcass and meat quality attributes
Sethukali, A.
;
Hye-Jin, K.
;
Darshaka Jayasena, D.
;
Cheorun Jo
2016
Optimization of a Ribonucleic Acid (RNA) Extraction Protocol for Viruses in Clinical Samples for Disease Diagnosis
Sethukali, A.
;
Gunathilaka, P.A.D.H.N.
;
Rodrigo, W.W.P.
;
Athapaththu, A.M.M.H.
2016
Optimization of Reverse Transcriptase Polymerase Chain Reaction (RT-PCR) based method for the detection of the Dengue Virus and identification of dengue virus serotypes using serotype specific Polymerase Chain Reaction.
Sethukali, A.
;
Athapaththu, A. M. M. H.
;
Gunathilaka, P. A. D. H. N.
;
Rodrigo, W. W. P.
2015
Optimization of Reverse Transcriptase Polymerase Chain Reaction based method for the detection of the Dengue Virus
Sethukali, A.
;
Athapaththu, A.M.M.H.
;
Gunathilaka, P.A.D.H.N.
;
Rodrigo, W. W. P.
;
Achalar, H.H.K
2024
An overview of carcass and meat quality traits of indigenous chickens from South and East Asia.
Ranasinghe, M. K.
;
Sethukali, A.
;
Wickramasuriya, S.
;
Cheorun Jo
;
Darshaka Jayasena, D.
2018
Physiochemical Properties and Meat Quality Parameters of Wild Boar Meat: A Review
Sethukali, A.
2018
A review on heavy metals accumulation in coastal bivalves used in seafood industry: guide to safely consumption of seafood.
Sethukali, A.
;
Weerasooriyagedara, M. S.
2017
Study on Sensory Attributes of Value Added Ready to Serve Canned Chicken Soup
Thushya, B.
;
Sethukali, A.
;
Ranasinghe, M. K.
;
Awanthika, H. K. T.
;
Jayasena, D. D.
2023
Synergistic Effects of Plasma and Organic Acids on Safety and Quality of Pork Loin
Lee, H. J.
;
Sethukali, A.
;
Park, D.
;
Yim, D. G.
;
Jo, C.