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Browsing by Author Kumara, B.A.M.S.
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Showing results 2 to 12 of 12
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Issue Date
Title
Author(s)
2020
Effect of Modi"ied Atmospheric Packaging on Extending Shelf LifeofCurryLeaves (MurrayakoenigiiL.)
Kumara, B.A.M.S.
;
Ekanayake, L.S.K.
;
Weerasinghe, W.M.S.S.K.
;
Wijewardane, R.M.N.A.
;
Sarananda, K.H.
2020
Effect of Natural Edible Coatings on Quality Characteristics and Storage Behaviour of Mango (Mangifera indica L.) during Cold Storage Conditions
Weerasinghe, W.M.S.S.K.
;
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Wasala, W.M.C.B.
2020
Effect of Shade Curing on Post-harvest Loss of Big Onion (Allium cepa) Selection 'Dambulla Red' Stored under Ambient Conditions.
Samarasinghe, Y.M.P.
;
Kumara, B.A.M.S.
;
Wijewardana, R.M.N.A.
2022
Effectiveness of Cinnamon Bark Oil under In-vitro Conditions to Control Phomopsis sp. Isolated from Guava (Psidium guajava)
Kumara, B.A.M.S.
;
Menike, G.D.N.
2019
Efficacy of citronella (Cymbopogon nardus) leaf extract on maize weevil (Sitophilus zeamize) infestation for stored maize in sri Lanka
Samarasinghe, Y.M.P.
;
Rathnaweera, D.T.H.P.
;
Wasala, W.M.C.B.
;
Kumara, B.A.M.S.
2020
Evaluation of the Effectiveness of Modified Atmospheric Packaging on Postharvest Life of Curry Leaves (Murraya koenigii L.)
Kumara, B.A.M.S.
;
Ekanayake, L.S.K.
;
Weerasinghe, W.M.S.S.K.
;
Wijewardane, R.M.N.A.
;
Sarananda, K.H.
2019
Identification of potential treatments to overcome the browning of dehydrated guava
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Samarasinghe, Y.M.P.
2020
In!luence of Wax Coating on Extending the Shelf Life of Mango (Mangifera indica L.) cv. Karuthakolomban.
Weerasinghe, W.M.S.S.K.
;
Kumara, B.A.M.S.
;
Wijewardane, R.M.N.A.
;
Wasala, W.M.C.B.
2021
Modified Atmospheric Packaging (MAP) Extends the Postharvest Life of Sesbania grandiflora (L.) Pers Fresh Leaves
Kumara, B.A.M.S.
;
Menike, G.D.N.
;
Samarasinghe, Y.M.P.
2021
Optimization of Ethylene Concentration and Exposure Time to Enhance the Ripening Rate of Avocado Fruits
Jayasinghe, J.A.S.T.
;
Kumara, B.A.M.S.
;
Jayathunge, K.G.L.R.
2020
Shade Curing Reduce the Postharvest Loss of Big Onion (Allium cepa) Selection ‘Dambulla Red’ at Ambient Storage Conditions
Samarasinghe, Y.M.P.
;
Kumara, B.A.M.S.
;
Wijewardana, R.M.N.A.