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Browsing by Author Vidanarachchi, J.K.
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Issue Date
Title
Author(s)
2019
Determination of the fatty acid composition of the liver oil from sting ray fish (Dasyatis sephen) captured from west cost of Jaffna peninsula in Sri Lanka
Sathees, D.
;
Vidanarachchi, J.K.
;
Himali, S.M.C .
2014
Development of a Traditional Rice Flour (Suwendal) Incorporated Coating for Chicken Fingers
Subramaniam, T.
;
Jayawardana, B.C.
;
Nirosh, L.
;
Vidanarachchi, J.K.
2012
Incorporation of plant based gelling agents as the stabilizer to replace gelatine in set-yoghurt
Jayasinghe, N.K.
;
Vidanarachchi, J.K.
;
Silva, K.F.S.T.
;
Thavarajah, P.
;
Thavarajah, D.
;
Mallikarachchi, U.
2022
Textural and sensory properties and gel microstructure of set-yoghurt made of indigenous and exotic cow milk
Weerasingha, W. V. V. R.
;
Ranadheera, C. S.
;
Prasanna, P. H. P.
;
Silva, G. L. L. P.
;
Vidanarachchi, J.K.