Research Repository: Browsing DSpace

Browsing by Author Sivakanthan, S.

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
or enter first few letters:

Showing results 9 to 28 of 63 < previous next >

Issue Date	Title	Author(s)
2021	Caring for dementia: a burden? a cross sectional study on the primary caregivers who are in contact with the Mental Health Unit at Teaching Hospital Jaffna	Mahinthan, K.; Kamsika, M.; Thuvaraha, M.; Piyarathna, H.D.C.J.; Amarakoon, A.M.M.R.; Coonghe, P.A.D.; Sivayokan, S.; Sivakanthan, S.
2016	Centella	Madhujith, T.; Sivakanthan, S.
2020	Challenges in adapting to English medium learning among first to fourth year medical students of the University of Jaffna	Kumar, M.S.; Subhashini, S.M.P.; Swasthiga, S.; Sivakanthan, S.; Kumarendran, B.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying	Sharanke, K.; Sivakanthan, S.
2022	Comparative study on stability of coconut oil, sunflower oil and palm oil during continuous deep frying	Sharanke, K.; Sivakanthan, S.
2020	Comparative Study on Stability of Coconut Oil, Sunflower Oil and Palm Oil During Deep Frying.	Sharanke, K.; Sivakanthan, S.
2015	COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION	Walallawita, W.K.U.S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2015	COMPARISON OF OXIDATIVE STABILITY OF SESAME (SESAMUM INDICUM), SOYBEAN (GLYCINE MAX) AND MAHUA (MEE) (MADHUCA LONGIFOLIA) OILS AGAINST PHOTO-OXIDATION AND AUTOXIDATION	Walallawita, W. K. U. S.; Bopitiya, D.; Sivakanthan, S.; Jayawardana, N.W.I.A.T.; Madhujith, T.
2020	Cowpea	Sivakanthan, S.; Madhujith, T.; Gamage, A.; Zhang, Na
2020	Current trends in applications of enzymatic interesterification of fats and oils: A review	Sivakanthan, S.; Madhujith, T.
2020	Development of set yoghurt incorporated with Black Plum (Syzygium cumini) fruit extract	Priyanthi, C.; Sivakanthan, S.
2018	The effect of boiling, stir-frying and microwave cooking methods on the antioxidant potential of local brinjal variety (Solanum melongina) available in Jaffna district	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017	Effect of different blanching methods on antioxidant properties of selected green leafy vegetables	Rohini, B.; Sivakanthan, S.; Vasantharuba, S.
2017	Effect of Different Blanching Methods on Antioxidant Properties of Selected Green Leafy Vegetables	Rohini, B.; Vasantharuba, S.; Sivakanthan, S.
2018	Effect of Different Cooking Methods on Antioxidant Properties of Onion (Allium cepa L.) Grown in the Jaffna District	Thanuja, S.; Sivakanthan, S.; Vasantharuba, S.
2019	Effect of different cooking methods on antioxidant properties of Tomato (Lycopersicon esculentum)	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2017-11-24	Effect of Different Cooking Methods on the Antioxidant properties of Tomato (Lycopersicon esculentum) and Bitter gourd (Mormodica charantia) Cultivated in Jaffna District	Thanuja, S.; Vasantharuba, S.; Sivakanthan, S.
2022	Effect of Malting Duration on Proximate Composition, Total Phenolic Content and Total Flavonoid Content of Pearl Millets Grown in Sri Lanka	Rajeetha, J.; Sivakanthan, S.; Liyanagae, R.; Madhujith, T.
2017	THE EFFECT OF MANGOSTEEN (Garcinia mangostana), CINNAMON (Cinnamomum verum) AND CHILLI (Capsicum annum) EXTRACTS IN MINIMIZING AUTOXIDATION OF SESAME (Sesamum indicum) OIL	Walallawita, W. K. U. S.; Sivakanthan, S.; Madhujith, T.; Bopitiya, D.; Jayawardana, N. W. I. A.
2020	Effect of Plantain Peel Extract On Oxidative Stability of Coconut Oil and Sesame Oil Blends during Accelerated Oven Storage	Nivethini, B.; Sivakanthan, S.; Vasantharuba, S.

Showing results 9 to 28 of 63 < previous next >