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Browsing by Author Kathirgamanathar, S.
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Showing results 11 to 16 of 16
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Issue Date
Title
Author(s)
2022
Comparative physico-chemical identification of pure and market cow ghee samples
Samuddrika, T.D.Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
2014
A cost effective modification of microtiter plate assay for determining minimum inhibitory concentration(MIC) of plant fractions and oils.
Thayalini, T.
;
Thevanesam, V.
;
Kathirgamanathar, S.
;
Gamage, T.M.
2014
Determination of Minimum Inhibitory Concentration(MIC) of Syzygium aromaticum oil against Multiresistant Bacteria and Candida using Microtiter plate assay
Thayalini, T.
;
Thevanesam, V.
;
Kathirgamanathar, S.
;
Gamage, T.M.
2023
Development of Adamant creeper (Cissus quandrangularis Linn.) incorporated crackers and evaluation of chemical and bio-active properties.
Bawadharani, T.
;
Liyanarachchi, G.D.
;
Binduhewa, A.M.C.U.
;
Vasantharuba, S.
;
Kathirgamanathar, S.
2023
Screening of market cow’s ghee samples to detect adulteration
Samuddrika, T.D.Y.
;
Pakeerathan, K.
;
Kathirgamanathar, S.
;
Wijayasiriwardana, T.D.C.M.K.
2023
Utilization of Pentadesma butyracea (African Butter Tree) butter for the development of nutrient –rich biscuits
Abilashini, N.
;
Liyanarachchi, G.D.
;
Binduhewa, A.M.C.U.
;
Vasantharuba, S.
;
Kathirgamanathar, S.