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Browsing by Author Vasantharuba, S.
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Showing results 97 to 116 of 117
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Issue Date
Title
Author(s)
2017
Preparation of Palmyrah Crude Sugar using Electric Oil Jacket Cooker
Kopiga, U.
;
Vasantharuba, S.
;
Diluckmini, B.
;
Srivijeindran, S.
2020
Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods
Wijayasinghe, B.
;
Hettiarachchi, D.N.
;
Vasantharuba, S.
2020
Preparation of Tomato Sauce from Tomato Powder Produced from Conventional and Microwave Vacuum Drying Methods.
Wijayasinghe, B.
;
Hettiarachchi, D.N.
;
Vasantharuba, S.
2014
PREPARATION OF WHEAT MALTED FLOUR BLEND BISCUIT AND EVALUATION OF ITS QUALITY CHARACTERISTICS
Banusha, S.
;
Vasantharuba, S.
2022
Production and characterization of biodegradable packaging film incorporated with micro crystalline cellulose extracted from peanut shell
Husna, M.F.F.
;
Vasantharuba, S.
2017
Production and Crystallization of Citric acid from Sour Orange (Citrus aurantium) Juice using Aspergillus niger
Sukanthan, Y.
;
Vasantharuba, S.
;
Kapilan, R.
2021
Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation
Galagedara, G.M.S.N.
;
Sarathadevi, R.
;
Vasantharuba, S.
2021
Production of Green Banana Powder from Ambul and Puwalu Varieties and Comparisons of their Physicochemical, Antioxidant Properties and Shelf-life Evaluation
Sanduni Nuwanthika Galagedara, G. M.
;
Sarathadevi, R.
;
Vasantharuba, S.
2022
Production of Green Banana Powder Sauce from Ambul and Puwalu Varieties and Evaluate their Physicochemical, Antioxidant Properties and Shelf Life
Galagedara, G.M.S.N.
;
Sarathadevi, R.
;
Vasantharuba, S.
2017
Production of Single Cell Protein from Papaw Fruit Juice using Palmyrah Toddy Mix
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2017
PRODUCTION OF SINGLE CELL PROTEIN USING MIXED CULTURE OF TODDY WITH BANANA FRUIT JUICE – A COST EFFECTIVE METHOD
Sarathadevi, R.
;
Vasantharuba, S.
;
Kapilan, R.
2018
Quality assessment of edible sesame oil samples produced in Jaffna District
Moganatharsa, G.
;
Vasantharuba, S.
;
Balakumar, S.
2018
Shelf Life Improvement of Boiled and Dried Palmyrah Tuber (Pulukkodiyal) With Preservatives
Sanmugalingam, T.
;
Vasantharuba, S.
;
Kailayalingam, R.
2018
Single Cell Protein Production from Papaw and Banana Fruit Juices Using Baker’s Yeast
Rajendran, S.
;
Kapilan, R.
;
Vasantharuba, S.
2016
Studies on Identification of Different Species of Brown Seaweeds available in the Coastal Region of Jaffna Peninsula
Thirsigayini, S.
;
Vasantharuba, S.
;
Thavaranjith, A.C.
2022
Studies on the level of awareness and social acceptance of herbal biscuits in Sri Lanka
Nayanajith, R.P.D.N
;
Vasantharuba, S.
;
Dharmasri, P.G.N.H.
2012
STUDIES ON THE PREPARATION OF BISCUITS INCORPORATED WITH POTATO FLOUR
Vasantharuba, S.
;
Premalatha, M.R.
;
Arumugam, T.
;
Banumathi, P.
;
Sundram, S.P.
2023
Study on fat content and fatty acid profile of selected commercially available junk foods in the Kilinochchi District.
Tharsiga, T.
;
Vasantharuba, S.
2018
Study on Physicochemical Properties of Coconut Oils Produced in Jaffna
Moganatharsa, G.
;
Vasantharuba, S.
;
Balakumar, S.
2010
Supplementation of nitrogen sources to grapes extract to improve ethanol production
Vijayaratnam, J.
;
Ketheeswary, N.
;
Vasantharuba, S.
;
Balakumar, S.
;
Arasaratnam, V.