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Browsing by Author Vasantharuba, S.
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Showing results 50 to 69 of 117
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Issue Date
Title
Author(s)
2017
THE EFFECTS OF BOILING, STIR-FRYING AND MICROWAVE COOKING ON THE ANTIOXIDANT POTENTIAL OF LOCAL BRINJAL VARIETY (Solanum melongina) AVAILABLE IN JAFFNA DISTRICT
Thanuja, S.
;
Vasantharuba, S.
;
Sivakanthan, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Ketheesan, B.
;
Sivakanthan, S.
;
Vasantharuba, S.
2020
Enhancement of Lipid Content in Chlorella sp. by Providing Stress Conditions during Cultivation
Mihiraj, R.A.I.S.
;
Abinayan, I.
;
Sivakanthan, S.
;
Vasantharuba, S.
2010
EVALUATION AND COMPARISON OF COOKING AND EATING CHARACTERISTICS OF SOME SELECTED RICE VARIETIES IN JAFFNA PENINSULA
Nirajini, B.
;
Vasantharuba, S.
2018
Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts
Kajani, S.
;
Sivakanthan, S.
;
Vasantharuba, S.
2018
Evaluation of Antioxidant properties of Cassia auriculata L. Flower Extracts.
Kajani, S.
;
Vasantharuba, S.
;
Sivakanthan, S. S.
2022
Evaluation of antioxidant properties of raw and boiled banana pseudo-stem
Aruna Christella, C.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Cissus quadrangularis (‘Pirandai’)
Shakana, K.
;
Sarathadevi, R.
;
Vasantharuba, S.
2020
Evaluation of Nutritional Composition and Antioxidant Properties of Selected Seaweeds Available in the Northern Region of Sri Lanka
Selvanogelin, S.
;
Sarathadevi, R.
;
Vasantharuba, S.
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected hospitals
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected markets
Birunthai, R.
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, S.
;
Vasanthy, A.
2008
Evaluation of the microbial and coliform contamination during dry and rainy seasons in water samples collected from some selected Schools
Birunthai, Rajendran
;
Sritharan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy
2014
Formulation of instant soup mix powder using uncooked palmyrah (borassus flabellifer) tuber flour and locally available vegetables
Niththiya, N.
;
Vasantharuba, S.
;
Subajini, M.
;
Srivijeindran, S.
2014
Formulation of Instant Soup Mix Powder Using Uncooked Palmyrah (Borassus flabellifer) Tuber Flour and Locally Available Vegetables
Niththiya, N.
;
Subajini, M.
;
Vasantharuba, S.
;
Srivijeindran, S.
2014
FORMULATION OF INSTANT SOUP MIX POWDER USING UNCOOKED PALMYRAH (BORASSUS FLABELLIFER) TUBER FLOUR AND LOCALLY AVAILABLE VEGETABLES
Niththiya, N.
;
Subajini, M.
;
Vasantharuba, S.
;
Srivijeindran, S.
2021
Formulation Palmyrah Jaggery by Incorporating Cassia auriculata Aqueous Extract as a Natural Sweetener for Diabetic Patients
Abinaya, K.
;
Vasantharuba, S.
;
Thayalini, T.
2012-08-14
FUNCTIONAL PROPERTIES OF CENTELLA ASIATICA (L.): A REVIEW
Vasantharuba, S.
;
Sundaram, S.P.
;
Arumugam, T.
;
Banumathi, P.
;
Premalatha, M.R.
2010
Hydrolysis of starch in palmyrah root tuber preparations
Vinayagamoorthy, V.
;
Thayananthan, K.
;
Vasantharuba, S.
;
Balakumar, Sandrasegarampillai
;
Arasaratnam, Vasanthy